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Chickpeas pancakes is a gluten free, dairy free, simple to cook , vegetarian, protein packed yet delicious dish which can be served with many condiments and can act as a replacement to tortilla or bread in many dishes. It is a very nice breakfast , lunch or dinner meal option . It is also called as Socca in middle-east and Cheela in India. So, let us learn how to make chickpea pancakes. <\/p>\n\n\n\n <\/p>\n\n\n [\/et_pb_text][\/et_pb_column] Chickpeas pancakes is a gluten free, dairy free, simple to cook , vegetarian, protein packed yet delicious dish which can be served with many condiments and can act as a replacement to tortilla or bread in many dishes. It is a very nice breakfast , lunch or dinner meal option . It is also called […]<\/p>\n","protected":false},"author":1,"featured_media":128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n Chickpeas pancakes is a gluten free, dairy free, simple to cook , vegetarian, protein packed yet delicious dish which can be served with many condiments and can act as a replacement to tortilla or bread in many dishes. It is a very nice breakfast , lunch or dinner meal option . It is also called as Socca in middle-east and Cheela in India. So, let us learn how to make chickpea pancakes. <\/p>\n\n\n\n Ingredients: for 2 pcs <\/span> <\/strong> - Chickpea flour - 1\/2 measuring cup - Nigella, fennel and sesame seeds- 1\/4 tsp each - Water for mixing - Oil for cooking - 1\/4 cup measuring approx. - Finely chopped vegetables like grated carrots, onion, tomato, cilantro etc - Salt- to taste <\/p>\n\n\n\n Steps to make Chickpea pancakes: <\/span> <\/strong> - Take a long bottom jar or cup and add chickpea flour, seeds and salt. - Add 1\/4 measuring cup of water in the beginning and mix the flour so that all lumps are removed. - Now add around 1\/2 measuring cups of water and mix the batter . The batter should not be thick . It should have a consistency of a runny egg yolk. - Add in all the vegetables and mix them. - Put a pan on the gas. Add 1 tsp of oil and 1-2 drops of water and cover the pan . - Switch on the gas to a low flame. Gradually you will hear the sound of oil splattering. Do not remove the cover until the noise stops completely. This will season the pan very nicely. - Now that the pan is hot enough. Add 1 tsp of oil, give the batter a stir and pour 2 ladle full of batter on the pan . Roll the pan with the hands or with the help of back side of the ladle, spread the batter in a circle. - Drop 1 drop of oil, each on 4 sides of the circle and one in the centre of the circle. - Cover the pan for 3-4 minutes. Remove the cover and let the pancake cook for 2-3 minutes in open. - Flip the pancake upside down using a spatula and let it cook again for 2 minutes without cover. Your savoury chickpea pancakes are ready. Spread a good amount of ghee or butter on the pancakes and enjoy them with different relishes, jams , chutneys or just make and a quesadilla of it and enjoy. You can also add herbs, cheese on the top at the end if you are dairy friendly. There are many creative ways to savour them.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n","_et_gb_content_width":"","footnotes":""},"categories":[6,1,7,5],"tags":[9,8,12,11,10],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-recipes","category-categories","category-glutenfreesimplemealrecipes","category-quick-recipes","tag-dairy-free","tag-gluten-free","tag-protein-rich","tag-vegan","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/glutenfreeprana.com\/index.php?rest_route=\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glutenfreeprana.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glutenfreeprana.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glutenfreeprana.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glutenfreeprana.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=127"}],"version-history":[{"count":15,"href":"https:\/\/glutenfreeprana.com\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/glutenfreeprana.com\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions\/147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glutenfreeprana.com\/index.php?rest_route=\/wp\/v2\/media\/128"}],"wp:attachment":[{"href":"https:\/\/glutenfreeprana.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glutenfreeprana.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glutenfreeprana.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredients: for 2 pcs <\/span> <\/strong>
– Chickpea flour – 1\/2 measuring cup
– Water for mixing
– Nigella, fennel and sesame seeds- 1\/4 tsp each
– Oil for cooking – 1\/4 cup measuring approx.
– Finely chopped vegetables like grated carrots, onion, tomato, cilantro etc .
– Salt to taste
Steps to make Chickpea pancakes: <\/span> <\/strong>
— Take a long bottom jar or cup and add chickpea flour, seeds and salt.
— Add 1\/4 measuring cup of water in the beginning and mix the flour so that all lumps are removed.
— Now add around 1\/2 measuring cups of water and mix the batter . The batter should not be thick . It should have a consistency of a runny egg yolk.
— Add in all the vegetables and mix them.
— Put a pan on the gas. Add 1 tsp of oil and 1-2 drops of water and cover the pan .
— Switch on the gas to a low flame. Gradually you will hear the sound of oil splattering. Do not remove the cover until the noise stops completely. This will season the pan very nicely.
— Now that the pan is hot enough. Add 1 tsp of oil, give the batter a stir and pour 2 ladle full of batter on the pan . Roll the pan with the hands or with the help of back side of the ladle, spread the batter in a circle.
— Drop 1 drop of oil, each on 4 sides of the circle and one in the centre of the circle.
— Cover the pan for 3-4 minutes. Remove the cover and let the pancake cook for 2-3 minutes in open.
— Flip the pancake upside down using a spatula and let it cook again for 2 minutes without cover.
Your savoury chickpea pancakes are ready. Spread a good amount of ghee or butter on the pancakes and enjoy them with different relishes, jams, chutneys or just make a quesadilla of it and enjoy. You can also add herbs, cheese on the top at the end, if you are dairy friendly. There are many creative ways to savour them.
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